Nyborg has lots of delicious food to offer - from gourmet to fastfood.
In Nyborg you have opportunity to experience outstanding gourmet food.
Are you into good food to an affordable price? Take a look.
Should it be affordable but still nice?
There are several small, cozy cafes in Nyborg, where you can enjoy a good cup of coffee with a little sweet for both indoors and outdoors throughout the year.
In Nyborg and on East Funen you will find a string of farm shops with local ingredients such as vegetables, freshly baked bread, meat from own breeding, recognized beer and even locally produced wine.
Looking for local breweries, vegetables, wine etc? Then see here what Nyborg has to offer.
Nice, fast and cheap food? Fastfood is the answer.
Are you thirsty after a beer? Find our bars and pubs here.
In Nyborg there are multiple opportunities to see and buy fresh fish
Do you want to try traditional Danish food, like "Bøf med bløde løg" or "Flæskesteg med kartofler og sovs"?
Get inspired on how to make the best food from fresh locally produced ingredients directly from the East Funen soil. Here, local food vendors and chefs met in a collaboration to show you what you can use the king's pantry for.
In a collaboration across the farm shops Rosilde Højgaard, Kildegaard - Highland Cattle and Restaurant Central Caféen this classic winter dish has been given a delicious twist by Nyborg.
The East Funen soil has since the Middle Ages supplied good raw materials to the quality-conscious. Today, more than 800 years later, it is no exception that the area is still being called Kongens Fadebur.
In the Great Belt there is plenty of opportunity to catch good cod. Here's a guide on how to fillet cod.
Did you know that Nyborg and the surrounding area back in the Middle Ages were considered the king's pantry?
Back in the Middle Ages, Nyborg and the surrounding area was the place where the king got all his ingredients and his food from. East Funen was therefore considered the king's pantry - at that time it was called the king's cask. The East Funen soil has therefore over time provided good raw materials to the quality-conscious and today more than 800 years later, it is no exception.
Kongens Fadebur is today a network of local food producers who, with inspiration from history, deliver quality food and gastronomic experiences to you.
You can read more about Kongens Fadebur here.
Especially in Nyborg and the surrounding area, you will find many different gastro experiences, which offer everything from award-winning beer and wine, small cozy farm shops, tastings and restaurants for all tastes.
On Funen, we have two specialties, which are something very special for Funen, and which pretty much all Funen residents love. Try rygeost and brunsviger in Nyborg or try your hand at making it yourself.
As traditional local food Fyn is famous for rygeost. It is sold in shops and used by restaurants. It can be eaten both as it is on bread or prepared in many ways as an ingredient.
Brunsviger - yeast dough topped with a sweet, sticky brown sugar topping. Traditionally, this particular type of cake is also used for parties on Funen, such as birthdays, anniversaries etc.Every year, Funen has its own Brunsviger Day, where the cake is celebrated.