Fyn’s very own specialties are rygeost (smoked cheese) and brunsviger (cake).
As traditional local food Fyn is famous for rygeost. It is sold in shops and used by restaurants. It can be eaten both as it is on bread or prepared in many ways as an ingredient.
Brunsviger - yeast dough topped with a sweet, sticky brown sugar topping. Traditionally, this particular type of cake is also used for parties on Funen, such as birthdays, anniversaries etc.Every year, Funen has its own Brunsviger Day, where the cake is celebrated.