The restaurant at Sinatur Hotel Storebælt
Enjoy a delicious meal at our light-filled restaurant affording panoramic views of the scenic Great Belt. We offer exciting culinary delights based on local and organic ingredients. Our menus change throughout the year, based on the produce that is in season.
Restaurant with a view
We have been awarded “Det Økologiske Spisemærke” (the Organic Food Label) in silver, which is your guarantee that 60–90% of all our food and drinks are organic. In March 2019, we also received the award for “Bedste Madkoncept” (Best Food Concept) at a major industry fair in Copenhagen.
Consideration for the climate and the environment forms a large part of our DNA, which is also reflected in our kitchens. In addition to shopping locally and organically, we also have our own herb and vegetable garden, apple orchard and beehives, which we use in our cooking.
Everyone is welcome to dine at the restaurant, which is open from Monday to Saturday – and seven days a week during the summer holidays.
We recommend that you book a table in advance.
Fancy combining your culinary experience with a stay on the waterfront?
Book an overnight stay and look forward to enjoying a unique breakfast buffet brimming with organic and homemade specialities.